We also have 4 different kinds of tub ice cream everyday. We have to wait for the new tubs ice cream to warm up after we take it out of the arches because it's too hard to scoop for a few hours, it's stored at around -55F. The coconut was special because it was homemade and more interesting because of the nitrogen and because I got to help.
Coconut ice cream! What a luxury, fried bananas to go with it? TQM, Papa
ReplyDeleteNo fried bananas, but we had a spongy cake made with dates the next day. And bread pudding the day after. The baker is awesome.
ReplyDeleteWe also have 4 different kinds of tub ice cream everyday. We have to wait for the new tubs ice cream to warm up after we take it out of the arches because it's too hard to scoop for a few hours, it's stored at around -55F. The coconut was special because it was homemade and more interesting because of the nitrogen and because I got to help.
ReplyDelete