We got the galley all fancy for thanksgiving, which was on a Friday for us, with a two day weekend to follow (one of the three we will get this season).
I made my (Palmer) famous boursin cheese (the one to the left of the jam). It was delicious. I also made some milk tarts, with a fancy cinnamon dusting.
Veggie option was pumpkin soup, leek and zucchini gallate, cranberry sauce, mashed potatoes, and green bean casserole.
Meat eaters plate.
Dessert plate!!
And more cheese!


.jpg)
.jpg)
.jpg)