Another Palmer Thanksgiving

We got the galley all fancy for thanksgiving, which was on a Friday for us, with a two day weekend to follow (one of the three we will get this season). 

I made my (Palmer) famous boursin cheese (the one to the left of the jam). It was delicious. 

The chefs made a big brunch table instead of breakfast or lunch. 

I also made some milk tarts, with a fancy cinnamon dusting. 

Veggie option was pumpkin soup, leek and zucchini gallate, cranberry sauce, mashed potatoes, and green bean casserole.  

Meat eaters plate.

Dessert plate!!

And more cheese!