Little bit late on posting about Thanksgiving, but it was a busy week so here it is:
This milk tart from a guy who got the recipe when he was living in South Africa was especially good:
We set the galley up all nice like usual. The boys smoked two turkeys and the chefs made two more traditional turkeys. This is what a meat eaters late looked like:
And the dessert table full of community made pies, tarts and other confectionery wonders:
