Yesterday we had the most eventful day since, well I guess since the last plane left. The day started off with one of the most eerie experiences of my winter so far. I had just gotten up and was putting on my socks when my humidifier shutoff and the constant faint hum of the station faded away to a tremendous and extremely obvious silence.
I knew immediately that the immense quiet couldn't be good and headed up to the lab. All the lights were off but the lab's back up power was running so all of my experiments were running fine. However the back up power only lasts about 45-90 minutes... and the Basler delivering out first summer passengers had just taken off from McMurdo and was on it's way up to Pole!
While the rest of the lab and I were tending to science the rest of the station was trying to fix the generators. They eventually got one back up and running 46 minutes later and no permanent damage was done to the science equipment and I didn't lose any data.
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"Hey guys, look at the size of this watermelon" |
I harvested the 7th watermelon for breakfast yesterday as well, it was delicious. I have been spending a few hours in the green house every day for the last week or so cleaning it up for opening. Plus there was an NSF lady on the Basler that was going to get a short tour of the station and I had heard she was very interested in seeing the watermelon and had been following their progress through the winter (who knew my watermelons had a fan club off the ice too)!
The Basler was due to arrive just after lunch (this is still the same day). So besides some last minute cleaning in the greenhouse, emailing the project teams/my managers about the power outage to tell them everything was alright, I had to test the fuel for the planes (the twin otter was fueling in the morning and the Basler was fueling in the afternoon). Once the Basler called 20 minutes out I headed out to the flight deck to watch for it and help out where ever needed. I ended up helping to unload the 800 pounds of freshies stowed in the back of the plane. Eight hundred pounds of kiwis, pineapple, bananas, clementine's, cheese, milk, eggs, lettuce, cantaloupe, cucumbers, honeydew, avocados and strangely a few 20 kg bags of popping corn.
Their were six incoming pax and I knew about half of them from last summer. A friend in McMurdo sent me some Tim Tams and someone else brought me my very own hand carried avocado that was perfectly ready to eat.
I wasn't really sure how I was going to handle all the new people (six people really does seem like a lot of new people...) would I become reclusive and eat in my room? Would I get nervous? Would they think I was strange and slightly winter deranged? Can I really be that different? Well there was really no reason to worry because I ended up getting very excited and full of energy and really happy to talk to new people and answer questions about the winter and show off my greenhouse. Someone even said "it's like she didn't even winter, she still super giggly" so I'll take that to mean that I wintered well and I'm not turning into Jack Torrance from the Shining.
I had a huge kiwi and two clementines and an avocado that afternoon. Fresh fruit is amazing. For dinner I had cucumbers, bell peppers, pineapple and some cherry tomatoes from the greenhouse. I think my cucumbers tasted better then the new ones but having so much fresh stuff was amazing. I did have a very winter moment when the new guy in front of me in the food line took three pieces of pineapple and I got a little mad but I suppose that is to be expected (I didn't say anything).
I was far too busy yesterday to take any pictures so you'll have to make due with this wall of text until someone puts some pictures on the common drive. I had cantaloupe and honeydew for breakfast and it was fantastic. I still can't believe there are new people here and winter is really over. So many things are happening and it's all getting so exciting so fast!